Brockmans Gin was featured during a food and drink event at the Connecticut Science Center, “Science Straight Up: For the Love of Food,” on February 8. Billed as “Hartford’s smartest happy hour,” the event for “curious adults” blended socializing with science, featuring celebrity chefs and food personalities, science experts and hands-on activities and demos such as kitchen chemistry and molecular gastronomy and more. A Brockmans Gin sampling booth featured Flair Bartender Francesco Dionese, named New Yorks’ Master of the Manhattan in 2016, among other industry renown. Dionese mixed several Brockmans Gin cocktails for guests with a science flair including the Smoked Cynar Negroni, Rocco and It’s Not Rocket Science.
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- Brockmans Gin was featured during the CT Science Center’s event “Science Straight Up: For the Love of Food” on February 8. Brockmans Gin is made with botanicals sourced from around the world. In addition to juniper berries, the recipe also includes citrus peel, coriander, blueberries and blackberries. 80 proof, or 40% ABV.
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- Bartender Francesco Dionese and Lauren O’Reilly, CT/RI Market Manager, Brockmans Gin.
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- Dionese entertained guests with his cocktail creating.
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- Dionese serving cocktail tastes to guests.
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- Brand Ambassador Rachel Bedigian serving the Brockmans Fizz cocktail to guests.
Photos courtesy of Lauren O’Reilly, Brockmans Gin.
