Justin Winery Pairing Dinner Hosted at Matunuck Oyster Bar

Justin Winery selections were showcased at a fine wine dinner at Matunuck Oyster Bar in Wakefield on January 31. Master Sommelier Joe Spellman from Justin/Landmark Vineyards & Winery presented the wines to guests. Attendees enjoyed oysters during the reception, followed by a five-course meal prepared by Executive Chef Jeff Cruff. Each course complemented a different wine from the Central California Coast producer, including Sauvignon Blanc 2017, Viognier 2017, Justification 2015, Isosceles 2015 and Savant 2015, all in the MS Walker portfolio. Based in Paso Robles, California, Justin/Landmark Vineyards & Winery is known for its Bordeaux-style wines, created using traditional winemaking practices.

: The Justin Isosceles lineup in order of paired course presentation: 2017 Sauvignon Blanc, 2017 Viognier, 2015 Justification, 2015 Isosceles and 2015 Savant.

: Perry Raso, Owner, Matunuck Oyster Bar; Joseph Spellman, Master Sommelier, Justin/Landmark Vineyards & Winery; and Kevin Momenee, General Manager, Matunuck Oyster Bar.

: Pouring Justin’s 2015 Isosceles, a blend based on Cabernet Sauvignon supported by Cabernet Franc.

: Mari Carrion, RI/CT Manager for Justin/Landmark Vineyards & Winery; Howard Gantz, Off-Premise Manager, MS Walker; Joseph Spellman, Master Sommelier, Justin/Landmark Vineyards & Winery; Melina Catelli, Fine Wine Manager, MS Walker; Matt Supinski, Sales Representative, MS Walker; and Kevin Momenee, General Manager, Matunuck Oyster Bar.

: For more than 25 vintages, Isosceles is Justin’s flagship wine from the Central Coast of California.

: The first course of mini brioche lobster roll, shitake uni baked oyster and prosciutto-wrapped grilled shrimp, paired with Justin Sauvignon Blanc 2017.