A recent tour of Johnson & Wales Cuisinart Center for Culinary Excellence (CCCE), the 82,000 square-feet LEED certified facility, was led by Edward Korry, Department Chair, Beverage & Dining Services. A Certified Wine Educator and a registered tutor of the Wine & Spirits Education Trust (WSET), among other national and international distinctions, Korry highlighted the beverage program offerings for The Beverage Journal visitors.

Korry in the mixology lab.

JWU Mixology lab view.

JWU CCCE exterior.

JWU mircobrewery

JWU Oneology lab.