Pink wine has legs. Contributing to the momentum: “frosé,” the frozen rosé cocktail. While lots of restaurants and bars have added a frosé, it is difficult to keep batches tasty and consistent. Enter Kelvin Slush—experts in the craft of frozen cocktails—with a proprietary organic Frosé mix. Combines easily in a slushie machine with water and spirits or a mix of wine and spirits. Other flavors: Citrus, Ginger, Margarita, Piña Colada, Tea. One 64oz jug makes about 37 drinks.