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Latitude Beverage Company Promotes Sangria, Prosecco

By August 29, 2016Connecticut, Top News
Darchell Wilson, Sales Representative, Latitude Beverage with Mija Sangria and 90+ Cellars Prosecco.
Darchell Wilson, Sales Representative, Latitude Beverage with Mija Sangria and 90+ Cellars Prosecco.

Darchell Wilson, Sales Representative, Latitude Beverage with Mija Sangria and 90+ Cellars Prosecco.

Darchell Wilson, Sales Representative at Latitude Beverage Company, visited The Beverage Journal’s Hamden office in July, while making the rounds to promote Mija Sangria and 90+ Cellars Prosecco to local businesses.

Mija Sangria uses premium red wine and 100-percent real, unfiltered pomegranate, acai and blood orange fruit juices for a “fruit forward sangria with acidity, aroma and dry finish you would expect in wine.”

90+ Cellars Prosecco, now available in a 4-pack of 187ml bottles, is harvested from grapes in the South Eastern Veneto region. The prosecco features “fresh peach, ginger and lilac notes.”

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