Johnson Brothers of Rhode Island hosted a product launch for Connecticut-based Litchfield Distillery at Barnaby’s Public House in Providence on February 19. Doug Maloney, Brand Ambassador, Litchfield Distillery, poured tastes for guests, including Bourbon Whiskey Cask Strength, Maple Bourbon, Cinnamon Bourbon, Port Cask Finish Bourbon Whiskey, Coffee Bourbon, Double Barreled Bourbon Whiskey and Vanilla Bourbon. Nathaniel Ochoa, Bar Manager, Barnaby’s Public House, created craft cocktails for guests featuring Litchfield Bourbon Whiskey. Located in the northwest hills of Connecticut, Litchfield Distillery produces its spirits using locally sourced grains and fruit.
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- Doug Maloney, Brand Ambassador, Litchfield Distillery poured tastes of Litchfield Distillery spirits for guests, including Bourbon Whiskey Cask Strength, Maple Bourbon, Cinnamon Bourbon, Port Cask Finish Bourbon Whiskey, Coffee Bourbon, Double Barreled Bourbon Whiskey and Vanilla Bourbon.
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- Nathaniel Ochoa, Bar Manager, Barnaby’s Public House mixing one of his creations, the Litchfield Whiskey Sour, for guests.
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- Ochoa created three signature cocktails for the event: the Winnipeg, Paper Plane and Litchfield Whiskey Sour.
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- A Litchfield Whiskey Sour cocktail, featuring Litchfield Bourbon Whiskey, lemon juice, simple syrup, egg white and bitters.
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- A Winnipeg cocktail, a blend of Litchfield Bourbon Whiskey, Cynar, simple syrup, sea salt and lemon.
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- Guests sipped tastes of Litchfield Distillery spirits from souvenir tasting glasses.
Photos by Laura Widness.
