Narragansett Beer released Fresh Catch, a new, year-round addition to its growing portfolio of craft beers. Brewed with seafood pairing in mind, the blonde ale offers aromas of citrus and passionfruit and is dry hopped with Citra for a crisp grapefruit finish. At 4.2% ABV and 23 IBUs, this session ale is a beer-fridge mainstay all year round. Fresh Catch is available in six-packs of 16-ounce tallboys and 12-packs of 12-ounce cans. “Seafood is woven into the fabric of every New Englander,” said Mark Hellendrung, President of Narragansett Beer. “It’s just such an integral part of our character. Since I was a kid I’ve watched friends or family members battle rough waters through every season in search for the ultimate payoff, and my parents can say the same. This beer is for everyone who is from a town like mine.”