Palm Bay International has added Drumshanbo Gunpowder Irish Gin. From the curious mind of P.J. Rigney, the gin fuses spices from the Orient with local botanicals and gunpowder tea, a slowdried green tea that contributes a fresh spiciness to the blend. Slow-distilled in medieval copper pots; each bottle is hand-filled and labeled. The final product shows layers of citrus with subtle spice, tea and a refreshing finish.