Rhode Island Distributing Co. (RIDC) hosted a Boisset Collection Burgundy tasting event at Jamestown FiSH in Jamestown on June 21. The tasting showcased wines from French producer Jean-Claude Boisset, including Chateau de Pierreux Reserve du Chateau Brouilly, Chateau de Pierreux Grande Reserve Brouilly, Jean-Claude Boisset Marsannay and Jean-Claude Boisset Beaune. The family-owned Boisset, La Famille des Grands Vins, is France’s third largest wine group and Burgundy’s largest wine producer.
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- Burgundies from the Boisset Collection were celebrated at a wine tasting at Jamestown FiSH on June 21.
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- Burgundies highlighted during the event included Chateau de Pierreux Reserve du Chateau Brouilly, Chateau de Pierreux Grande Reserve Brouilly, Jean-Claude Boisset Marsannay and Jean-Claude Boisset Beaune.
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- Jonathan Feiler, Sommelier and Fine Wine Business Development Manager, RIDC; Alex Dill, Chef de Cuisine, Jamestown FiSH; Michael VonSalzen, Regional Director of Sales, Northeast, Boisset Collection; Chef Matthew MacCartney, Jamestown FiSH; and Scott Pinocci, Restaurant Manager, Jamestown FiSH.
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- Pommard Bouchard Ainé & Fils, Pommard Les Petits Noizons and Clos de Vougeot Grand Cru on display.
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- A pour of a white burgundy during the event.
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- Jamestown FiSH Chef Matthew MacCartney with a white burgundy.
Photos by Laura Widness.
