Celebrity chefs Robert Irvine, Ming Tsai, Mary Ann Esposito and Michael Schlow will be among local star chefs from Connecticut at “Savor: A Celebration of Wine, Food & Spirits” held on April 10 and April 11, at the Connecticut Convention Center in Hartford. For two days, Savor will also feature more than a dozen of Connecticut’s best chefs including Tyler Anderson, Prasad Chirnomula and Jeffrey Lizotte, with more than 25 local restaurants, pairing their artisanal cuisine with world-class wines, craft beers and exceptional spirits. The event consists of the Grand Tastings, the Chandon Bubble Lounge, and the Savor in Style Charity Gala on Saturday evening. William Grant & Sons Brand Ambassadors Gemma Cole for Tullamore Dew, Fred Parent for Hendrick’s Gin, and Winemaker Tyler Wolf will be among the many presenters.