Jasper White’s Summer Shack
Bar team with the Shack Blossom.
Mohegan Sun Resort and Casino
Uncasville, CT
The Summer Shack brings seafood lovers a casual atmosphere and fresh seafood. Styled after a classic New England clam shack, customers can “get a fl avor of the best the local waters have to offer” from inside the Mohegan. The circular bar overlooks lobster tanks and kettles, as well as a display kitchen and Fish Cutting Room.
Bartender: Jen Keeler
Drink name: Shack Blossom
Recipe: Three ounces Hangar One
Mandarin Blossom Vodka topped off with club soda. Serve in a pint glass with an orange slice.
“A simple, straightforward cocktail infused with real fruits, “ said Keeler. “You can’t go wrong.”
