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Serving Up: The Spicy Brit at Brick Oven on Main

By August 3, 2018Rhode Island, Top News, Serving Up

Bartender Terrence Jones
with The Spicy Brit.

Brick Oven on Main
999 Main Street
Pawtucket, RI

Diners seeking an upscale, yet casual bite out, need look no further than Pawtucket’s Brick Oven on Main (BOOM). Recipient of a 2018 Open Table Diner’s Choice Award, Brick Oven on Main offers hand spun, brick oven-fired pizzas, along with salads, burgers and entrees. BOOM’s fun atmosphere — with regular live music, comedy nights and specials — is accompanied by more than 20 beers available by the bottle, including local favorites, along with a rotating list of tap selections. Guests can also find a colorful and creative collection of seasonal, craft cocktails such as this summer refresher, The Spicy Brit.

Bartender: Terrence Jones

Cocktail: The Spicy Brit

Recipe:
» 2 oz. Hendrick’s Gin
» 4 drops Bittermens Hellfire Habanero Shrub
» 1 oz. fresh squeezed lime juice
» 1 oz. simple syrup
» Splash of soda water
» Muddled fresh jalapenos
» One lime slice, for garnish

Muddle jalapenos with simple syrup and lime juice. Add to a cocktail shaker along with gin, Bittermens and ice. Shake and pour into a highball glass. Add a splash of soda water and garnish with lime slice.

The Spicy Brit is “a longstanding customer favorite that gives a refreshing kick to the uniquely smooth Hendrick’s Gin,” said Bar Manager Kate Meomartino. “This drink pairs best with summertime nights and great friends.”

 

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