BEVCOMMUNITY

Connect with the local beverage industry. Trade news, trends and insights.

Serving Up: Stoneacre Brasserie’s Dark ‘n’ Stormy

By February 28, 2019Rhode Island, Top News, Serving Up

Bartender Ry Smith with the Stoneacre Brasserie Dark ’n’ Stormy.

Stoneacre Brasserie
28 Washington Square
Newport, RI

This French-influenced venue offers locally sourced meats and produce for its seasonally inspired menu, highlighting daily innovations to offer guests. French boutique wines, varieties of local draft craft beer and cider selections, and artful craft cocktails complement both Stoneacre Brasserie’s cuisine and setting.

Bartender: Ry Smith

Cocktail: The Stoneacre Brasserie Dark ’n’ Stormy

Ingredients:
» 2 oz. Cruzan Aged Dark Rum
» .75 oz. House-made ginger syrup
» .75 oz. Fresh lime juice
» Angostura bitters

Method: Add rum, ginger syrup, lime juice and ice to shaker. Shake. Pour into Collins glass. Top with soda water and Angostura bitters. Garnish with lime.

“We love this iconic Newport cocktail with our signature Stoneacre spin,” said Ry Smith, Spirit Guide at Stoneacre Brasserie. “It’s our house-made ginger syrup that elevates this classic sailor’s drink.”

 

 

Photos courtesy of Anna Saxon, The Shutter & The Sea.

 

« | »