Cocktail | The Beverage Journal

SERVING UP: Cheesecake Martini at Geno’s Pub & Fast Break

Geno’s Pub and Fast Break 1 Mohegan Sun Blvd, Montville, Conn. Geno’s Pub and Fast Break Food Court offers award-winning dishes from around the world, ranging from Italian, Asian, Mexican, deli sandwiches, salads, desserts and more. Domestic and imported beers, … Continued

SERVING UP: “Pom on the Rocks” in Historic Litchfield

Mockingbird Kitchen and Bar 571 Torrington Road Litchfield, Conn. Formerly known as the Tollgate Tavern and ensconced in the historic landmark 1745 Tollgate Hill Inn, the Mockingbird prides itself on offering locally-sourced “New American” food. Mixologist: Anne C. Hermans Drink … Continued

COLUMN: Valentine’s Day 2013 for the Restaurant Industry

By Len Panaggio, President, Newport Harbor Corporation It’s here again, that special day known as Valentine’s Day – a win for those in love and for those in the restaurant industry! Luckily for restaurants, the holiday falls on the Thursday … Continued

SERVING UP: Geronimo’s Latin Lemonade

Geronimo, 271 Crown Street, New Haven, Conn. Geronimo is deeply rooted in the traditional foods of the Native Americans, Spanish, Mexican and Anglo-American settlers – “fusion” one might call it. Geronimo is named after the infamous Apache rebel whose current … Continued

SERVING UP: Fat Belly Creamsicle

Fat Belly’s Irish Pub and Grille, 254 Old Forge Road, Warwick, R.I With six locations around the Ocean State, Fat Belly’s offers a wide array of beer, wine and specialty mixed drinks, along with Irish and American pub food using … Continued

Serving Up: John’s Cafe “Pumpkin Martini”

John’s Café 693 Wood St., Woodbury, Conn. More than a café, this is a full sit-down dining restaurant, complete with steak, pasta, homemade desserts—and a full bar. Bartender: Constance Schiano Drink Name: Pumpkin Martini Recipe: 1 oz. Bols Pumpkin Smash … Continued

SERVING UP: Liv’s Oyster Bar “Blood Orange Margarita”

Liv’s Oyster Bar 166 Main Street, Old Saybrook, CT John and Krissie Brescio opened their restaurant in 2006, and John serves as the executive chef. Their main focus is local ingredients and fresh seafood—from their raw bar to their Sashimi … Continued

AROUND TOWN: REMIX launches at Brescome Barton

REMIX, ready-to-drink vodka cocktails are available in four flavors by “Jersey Shore” star Paul “DJ Pauly D” DelVecchio, launches at Brescome Barton

SERVING UP: Hotel Viking’s “Blue-Cumber”

Hotel Viking 1 Bellevue Ave., Newport, RI The Hotel Viking’s Top of Newport Bar boasts a panoramic view of historic downtown Newport. Open every day from May to September, it’s an upscale spot that attracts townies and summer guests who … Continued

SERVING UP: Gillary’s Tavern “Frozen Mudslide”

Gillary’s Tavern 198 Thames Street Bristol, RI Sitting at the end of Thames Street right on the waterfront, Gillary’s is a staple of the nightlife scene in the Ocean State. Bartender: Nicki Pacheco Drink Name: Frozen Mudslide In a state famed … Continued