Trends Outlook 2022: Connecticut’s Hospitality Industry Looks Forward
January 3, 2022
As another year of uncertainty begins, positive trends emerge By Sara Capozzi As 2021 ...
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Industry Outlook: Connecticut Continues to Pivot Under Restriction
January 31, 2021
Creativity will remain vital in the new year By Sara Capozzi The unprecedented year ...
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CDI Employee Earns WSET Wine Australia Award
March 9, 2020
Amanda Doll of Connecticut Distributors, Inc. (CDI), was awarded the Wine Australia ...
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Fast-Forward: Connecticut Local Voices Offer Trends Insight
January 28, 2020
Local Voices Offer Insight on 2020 Trends By Sara Capozzi As we enter 2020 and get ...
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Local Focus: Connecticut’s 2019 Trend Forecast
February 1, 2019
By Sara Capozzi With a new year under way, it’s a good time to explore what’s in ...
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Guest Column: When You Make Your Money
October 2, 2018
By Dave Rudman I’m thinking of a common misconception in the hospitality business. It ...
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Guest Column: Get Your Piece of the Pie
April 27, 2018
By David Rudman Advancing in your career is as easy as PIE. PIE stands for ...
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Brescome Barton Showcases Offerings at Water’s Edge
July 1, 2017
“The Great Jazz Era Lawn Party” presented by Brescome Barton was held at the Water’s ...
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Brescome Barton Hosts Food and Wine Seminars
May 29, 2016
Brescome Barton held two wine shows in April titled “Pairing!” Trade professionals ...
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Guest Column: Quality Doesn’t Determine Appeal
March 4, 2014
By Dave Rudman What “bad” movies do you love? Everyone has at least oBy Dave ...
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Guest Column: The World’s Best-Selling Vodka Flavor
May 4, 2013
By Dave Rudman of drinkingthings.com Juniper Berry-flavored vodka is by far the ...
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