On Premise Advice: Spring Is in the Air
April 6, 2024
By Len Panaggio Spring is here! I hope the change in season has brought you all some ...
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RIHA Column: The Great Outdoors
March 31, 2024
How Rhode Island Is Redefining Dining Post-Pandemic By Heather R. Singleton, Interim ...
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RIHA Column: Celebrating the Best in Rhode Island Hospitality
January 29, 2024
By Dale J. Venturini, President & CEO, RI Hospitality Association The red carpet ...
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RIHA Column: Industry Resilience in the Ocean State
December 29, 2023
A Journey of Recovery, Community and Collaboration By Dale J. Venturini, President ...
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RIHA Column: Securing Tomorrow with The RIHA Group 401(k) Plan
November 26, 2023
By Dale J. Venturini The fast-paced, dynamic nature of the hospitality industry often ...
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Behind the Bar: Chasing the Whiskey Rainbow…
November 3, 2023
…Taste, Quality & Availability By Khalid Williams In the grand arena of ...
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Dec. 4, 2023: Save the Date/CRAzies Awards Gala
November 3, 2023
WHAT: The annual Connecticut Restaurant Association event honors the state’s industry ...
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On Premise Advice: November is Full of Opportunity
November 1, 2023
By Len Panaggio This November has a lot going on. As we move through fall, the days ...
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CRA News: The CRAzies Turns Five
October 27, 2023
What it means for Connecticut’s restaurant and hospitality scene By Yvette M. ...
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RIHA Column: Navigating Rising Costs
October 27, 2023
By Dale J. Venturini, President & CEO, RI Hospitality Association In the world of ...
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Behind the Bar: Autumn Spirits to Distinguish Your Bar Program
October 1, 2023
By Khalid Williams Buying specific spirits for the time of year or a holiday is the ...
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RIHA: Unlocking the Benefits of the Employee Retention Credit
September 29, 2023
By Dale J. Venturini, President & CEO, RI Hospitality Association As we navigate ...
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