Beer Column: Craft Beer’s Diversity Challenge

Beer Column: Craft Beer’s Diversity Challenge

January 6, 2019
By Jack Kenny Your typical craft beer drinker is pretty white. Make that ...
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Beer Column: Body Language

Beer Column: Body Language

November 2, 2018
By Jack Kenny We come across the term all the time, in writings, at tastings, in ...
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The Beer Column: Beer and War

The Beer Column: Beer and War

September 28, 2018
By Jack Kenny Ours is a time of abundance of beer. Production and supply are ...
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Beer Column: Plastic and Other Beer Vessels

Beer Column: Plastic and Other Beer Vessels

August 30, 2018
By Jack Kenny Many brewers, no doubt, are working hard and fast on ways to reduce the ...
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Beer Column: Beer and the Aluminum Tariff

Beer Column: Beer and the Aluminum Tariff

August 2, 2018
By Jack Kenny The American beer industry relies heavily and increasingly on aluminum. ...
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Beer Names: Sometimes Amusing, Sometimes Not

Beer Names: Sometimes Amusing, Sometimes Not

July 3, 2018
By Jack Kenny Some years ago, when I worked in a liquor store with a large beer ...
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Beer Column: Craft Beer’s Future Raises Eyebrows

Beer Column: Craft Beer’s Future Raises Eyebrows

June 12, 2018
By Jack Kenny The word “unsettled” could describe the thoughts and feelings of quite ...
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Beer Trivia: Impress your Customers

Beer Trivia: Impress your Customers

April 29, 2018
By Jack Kenny We know that there are more than 5,000 craft brewers in the United ...
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Beer Column: Adjuncts and Additives

Beer Column: Adjuncts and Additives

April 2, 2018
By Jack Kenny We know that four ingredients are required to make beer: barley, hops, ...
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Beer Column: Beer and Prohibition

Beer Column: Beer and Prohibition

March 4, 2018
By Jack Kenny A couple of years from now we’ll celebrate the centennial of the start ...
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Beer Column: Discovering Beer’s Universal Appeal

Beer Column: Discovering Beer’s Universal Appeal

January 1, 2018
By Jack Kenny At the top of the list of existential questions are those about the ...
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The Year in Beer: Feeling the Pinch

The Year in Beer: Feeling the Pinch

December 3, 2017
By Jack Kenny A year ago, I wrote about the beginning of a softening in the U.S. beer ...
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