Clarice Turner has joined the Advisory Board of Directors of Delicato Family Vineyards. Turner is currently the CEO and a member of the Board of Directors of Boudin SF, a restaurant group in San Francisco. Prior to joining Boudin SF, Clarice led the Starbucks Food, Wine and Ready to Drink businesses in the U.S., Canada and Latin America. She previously served as president, COO and board director of Papa Murphy’s Take ‘N’ Bake Pizza following key roles with Pepsico and Yum! Brands. “[She] brings strong management experience and extensive restaurant and beverage expertise, which will help the company continue on its current growth trajectory while helping to guide the strategic direction into the future,” said Chris Indelicato, President and CEO of Delicato Family Vineyards.