Valley of the Moon’s “PB·V,” a blend of 85% Pinot Blanc and 15% Viognier captures the tropical fruit characteristics of the former grape combined with the lush mouthfeel of the latter, resulting in a bright, lightly refreshing  wine fi t to pair with a variety of foods or sip on its own. Produced on the historic Madrone Estate property, one of California’s oldest wineries with vines originally planted in 1863.