The Wine Brothers hosted its annual Fall Portfolio Show at its warehouse in Rumford on September 26. The trade-only event featured a variety of wines, beer, spirits, cider and sake. Guests sampled selections from imported and domestic fine wines and spirits while learning about the brands in the Wine Bros. portfolio.
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- The Wine Brothers team: Clockwise: Erika Schubert, Sales Representative; Steve Wynn, Founder; Christin Adams, Sales Representative; Dusty Nevin, Sales Representative; Greta Methot, Operations Assistant; and Ottavia DeLuca, Operations Manager.
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- The Wine Brothers 2017 Fall Portfolio show featured a unique selection of fine wines, spirits and beer.
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- The variety of spirits available for tasting included Tyler’s Original City of London Gin, Don Abraham Organic Tequila and Frapin Cognac.
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- Dassai Sake, served chilled to preserve its flavor.
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- A variety of red wines available for tasting during the Fall Portfolio show.
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- John Grange pours a Domaine Cabirau Cotes du Roussillon from the Handpicked Selections portfolio.
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- Devin Kosowan and Paul Gately, Buzzard’s Bay Brewing.
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- Ty Taylor, Sommelier, Kikusui Sake Co. and Craig Tabandera, Account Manager, Dassai.
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- Laura Graham, Owner, Drink with Food.
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- Carol Ann Coughlin, Co-owner, Taconic Distillery.
