On November 4, 2015, trade professionals gathered at Worldwide Wines headquarters in North Haven for a luxury wine and Champagne tasting. Worldwide Wine management and staff poured samples of Joseph Phelps Insignia, Dominus, Chateau Cos D’Estournel, Louis Roederer Cristal, Napa Valley’s Heitz Cellars Martha’s Vineyard and many others, while guests enjoyed the brand education opportunity.
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- Aaron Taylor, Jack Osei and Julia Rosenthal, sales representatives of Worldwide Wines.
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- Martine Warner, Worldwide Wines Regional Manager, pouring wine for Tryg Mixter, Manager, Connecticut Beverage Mart and Kristen Mixter of Little River Restoratives in Hartford.
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- Mike Tobin, Manager, Worldwide Wines pouring samples.
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- Dyan Grant, Director of Marketing, Worldwide Wines.
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- Paul Tortora, Worldwide Wines with 2013 Tenuta Terre Nere.
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- Geoffrey Mansfield, President, Worldwide Wines pouring Louis Roederer Rosé.
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- Worldwide Wines’ November tasting.
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- Worldwide Wines’ Regional Manager Matt Wimberger pouring.
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- All of Super Cellar Warehouse Liquors in Avon: Bill Conroy, Tony Rousseau and Scott Taylor.
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- All of Oxford Liquors in Manchester: Nilaxi Patel, Co-Owner; Paresh Vinchhi, Employee; Rash Patel, Co-owner.
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- A selection of wines.
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- Howard Asadow, Worldwide Wines’ Regional Manager, with Richard Aries of Charles Fine Wines in Glastonbury, pouring 2014 Hamilton Russell Vineyard Chardonnay of South Africa.
