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BEVCOMMUNITY

Connect with the local beverage industry. Trade news, trends and insights.

Fitzgerald created the Cointreau Rasp-Rickey, using 2 oz. Cointreau, 1 oz. lime juice, 6 raspberries, 1 rosemary sprig, and soda to fill the glass.

By July 3, 2017

Fitzgerald created the Cointreau Rasp-Rickey, using 2 oz. Cointreau, 1 oz. lime juice, 6 raspberries, 1 rosemary sprig, and soda to fill the glass.

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