Local Chatter: Connecticut Bartender Juan Meyer Talks Tales
August 31, 2017
CAP program opens new doors By Savannah Mul Juan Meyer, a local Connecticut bartender ...
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Elm City Social Hosts Tiki Cocktail Contest Featuring Angostura
August 31, 2017
Elm City Social welcomed industry professionals to its rooftop Tiki bar for a Tiki ...
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Connecticut’s Killingworth Café Celebrates 25 Years in Business
August 30, 2017
By Savannah Mul In late July, Owner Janet Violissi picked up the bucket of kazoos by ...
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Connecticut Wine Festival Pours Local Tastes for Thousands
August 30, 2017
The Connecticut Wine Festival, part of the Connecticut Wine Trail Passport Program, ...
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Connecticut Restaurants Named for Wine Excellence
August 30, 2017
Twenty-nine restaurants in Connecticut received Wine Spectator’s Annual Awards of ...
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Mohegan Sun Tequila Festival Features Brands, Pours Tastes
August 29, 2017
Mohegan Sun presented the inaugural Sun Tequila Tasting on July 28, 2017, where ...
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CRA Column: Our Take Increasing Taxes on Meals
August 29, 2017
By Sarah Maloney, Executive Director, Connecticut Restaurant Association With August ...
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CPSA Column: Two Issues on the CPSA Radar
August 29, 2017
By Carroll J. Hughes, Executive Director, Connecticut Package Store Association Mail ...
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Connecticut Participants Hosted at WSWA Leadership Conference
August 28, 2017
David Rosenberg, Vice President of Hartley & Parker Limited, Inc. served as ...
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Piu Facile Showcases Selections Throughout the Summer
August 28, 2017
Bruno Ceniccola, Owner of Branford-based Piu Facile Imports, showcased his Italian ...
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Angelini Wine Team Visits Italian Vineyards
August 28, 2017
Staff from Angelini Wine traveled to Northern Italy to visit the Angelini Estate and ...
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Stoli Crushed Launched at Industry Night Event
August 27, 2017
Brescome Barton recently added Stoli Crushed Vodka Pineapple and Ruby Red Grapefruit ...
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