Kilbeggan Single Grain Offers Flavor Depth
August 30, 2017
The term “single grain” actually refers to whiskey made in a single location using ...
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Connecticut’s Killingworth Café Celebrates 25 Years in Business
August 30, 2017
By Savannah Mul In late July, Owner Janet Violissi picked up the bucket of kazoos by ...
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Connecticut Wine Festival Pours Local Tastes for Thousands
August 30, 2017
The Connecticut Wine Festival, part of the Connecticut Wine Trail Passport Program, ...
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Sage Cellars Adds California’s Frey Vineyards to Portfolio
August 30, 2017
This summer Sage Cellars welcomed Frey Vineyards to its portfolio. Frey Vineyards is ...
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Connecticut Restaurants Named for Wine Excellence
August 30, 2017
Twenty-nine restaurants in Connecticut received Wine Spectator’s Annual Awards of ...
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Muddy Boots Chardonnay Debuts
August 30, 2017
Quality starts in the vineyard, so muddy boots are always a good sign. Twin brothers ...
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Mohegan Sun Tequila Festival Features Brands, Pours Tastes
August 29, 2017
Mohegan Sun presented the inaugural Sun Tequila Tasting on July 28, 2017, where ...
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RIHA Column: When Did “Entry Level” Become Negative?
August 29, 2017
By Dale J. Venturini, President & CEO, RI Hospitality Association If there is ...
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CRA Column: Our Take Increasing Taxes on Meals
August 29, 2017
By Sarah Maloney, Executive Director, Connecticut Restaurant Association With August ...
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CPSA Column: Two Issues on the CPSA Radar
August 29, 2017
By Carroll J. Hughes, Executive Director, Connecticut Package Store Association Mail ...
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Connecticut Participants Hosted at WSWA Leadership Conference
August 28, 2017
David Rosenberg, Vice President of Hartley & Parker Limited, Inc. served as ...
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The Wine Store Receives 2017 “Retailer of the Year” Award
August 28, 2017
The Wine Store in Westerly was named among 2017’s “Retailers of the Year” by Beverage ...
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