December 6 & 13, 2017: Project Broken Wheel Volunteer Events
October 5, 2017
WHAT: Annual volunteering sessions for the Project Broken Wheel Foundation, led by ...
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Category, Amaro: Bitter Sweet Spot
October 4, 2017
At home and behind the bar, spritzy and still, bitter amaros are being embraced By ...
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Region Focus: The Road Beyond Rosado
October 3, 2017
Navarra’s Journey to Express Itself Kristen Bieler Located right between Rioja and ...
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CT Regulatory News: Extension of Delivery Approved Oct. into Nov.
October 3, 2017
From the Office of John Suchy Division Director of Liquor Control October 3, 2017 FOR ...
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Egan’s Introduces Vintage Grain Irish Whiskey
October 3, 2017
Egan’s Irish Whiskey is introducing “Vintage Grain,” following the successful launch ...
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Serving Up: The Basta Negroni at Basta Restaurant
October 2, 2017
Basta Restaurant 2195 Broad Street Cranston, Rhode Island For more than 25 years, ...
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Teach to Sell, Not to Just Serve: Challenges Noted
October 2, 2017
By Jennifer Broderick, ED.D., CHE, CSW Have you dined somewhere recently and realized ...
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Serving Up: Nouveau Monde Wine Bar + Bistro
October 1, 2017
Nouveau Wine Bar + Bistro 6 Washington Avenue Sandy Hook, CT Nouveau Monde Wine Bar + ...
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Stella Rosa Italian Line Expands With Addition of Black Lux
October 1, 2017
Toasting their 100th anniversary of producing wines, the Riboli Family of San Antonio ...
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October Focus: In Scotland, Old is New Again
October 1, 2017
Aiming to Stay Fresh & Competitive, Scotch is Awash in Innovation By W. R. Tish ...
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November 28, 2017: CRA’s Salute to Excellence Awards Dinner
October 1, 2017
WHAT: The annual Connecticut Restaurant Association Salute to Excellence Awards and ...
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Legal Matters: What’s the worst that could happen?
October 1, 2017
By Jerry Farrell, Jr. A guy walks into your bar. He sways ever so slightly as he ...
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