BEVCOMMUNITY

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Restaurant Trade Turns Out for Annual Golf Tournament

The Connecticut Restaurant Association (CRA) hosted its annual Golf Classic at Lyman Orchards Golf Club in Middlefield on June 27, presented by title sponsor Sysco. Participants were treated to lunch before teeing off to play 18 holes, courtesy of US Foods. Sponsors also included Datapay Payroll Services, Morgan Stanley, The Jorgensen Group at Morgan Stanley, Tanda Hospitality and FordHarrison. Tasting stations featured Tito’s Handmade Vodka, Lenny’s Lemonade through Murphy Distributors, Bad Sons Beer Co., Alvarium Beer Co., Litchfield Distillery, The Cocktail Chemist canned cocktail line and Cylinder Vodka. The beverage cart sponsor was Brescome Barton. Additional tournament support from the beverage trade included Connecticut Distributors, Inc.; Allan S. Goodman; Brown-Forman; Slocum & Sons; VerTerra; Pepsi; and the Wine & Spirits Wholesalers of Connecticut. Cocktails and a farm-to-table-themed dinner followed the day of golf, led by a renowned lineup of local chefs, including Kristin Eddy from Millwright’s Restaurant in Simsbury, Jared Falco from Rosina’s in Greenwich, Lou Fiore from Zohara Mediterranean Kitchen in West Hartford, Manuel Romero from Olea in New Haven and David Standridge from The Shipwright’s Daughter in Mystic. Approximately 252 golfers took part in the event, with dozens of additional contributors and sponsors, which supports ProStart and culinary scholarships through CRA’s Connecticut Hospitality Educational Foundation, among charitable efforts.

 

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