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BEVCOMMUNITY

Connect with the local beverage industry. Trade news, trends and insights.

Derek Vitale of Max’s Oyster Bar was runner up for Mixologist of the Year. Beverage Director Brian Mitchell of Max Restaurant Group assisted in serving the cocktails, which were voted on by guests.

By December 18, 2015

Derek Vitale of Max’s Oyster Bar was runner up for Mixologist of the Year. Beverage Director Brian Mitchell of Max Restaurant Group assisted in serving the cocktails, which were voted on by guests.

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