WHERE: New York City, Pier 60 Chelsea Piers
WHEN: February 29, 2016
The daytime portion of the event from noon to 4:00 p.m. is open to the press and trade. There will be more than 300 wines and spirits for sampling, as well as food from the area’s top kosher caterers. For media and trade passes, contact Vicki Garfinkel at firstname.lastname@example.org or via phone at 973-519-8926. The evening event is open to the public from 6:30 p.m. to 10 p.m. and will feature top caterers and restaurant offerings. A variety of sangrias prepared byMixologist Esteban Ordonez will be available. Consumer tickets can be purchased here.