Hartford Flavor Company, in collaboration with Flinders Lane Kitchen & Bar in Stamford, hosted a cocktail pairing dinner on May 10. Hartford Flavor Company’s vodkas and its Wild Moon Liqueurs were featured in four cocktails crafted by Flinders Lane Mixologist Ross Silver, each paired with a different course in the special menu created by Flinders Lane Chef Brad Stewart. Hartford Flavor Company Co-founder Lelaneia Dubay provided brand education on the Connecticut-made line of vodkas and liqueurs showcased, as guests tasted samples of Hartford Flavor Company Organic Vodka, Hartford Flavor Company Vanilla Vodka, Wild Moon Liqueurs Birch, Wild Moon Liqueurs Sage and Wild Moon Liqueurs Roasted Dandelion Root. All Hartford Flavor Company products are distributed throughout Connecticut by Brescome Barton.
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- Lelaneia Dubay, Co-founder, Hartford Flavor Company, and Ross Silver, Mixologist, Flinders Lane Kitchen & Bar, educated patrons about Hartford Flavor Company vodkas and the Wild Moon Liqueurs product line featured in the evening’s cocktail creations.
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- Ross Silver, Mixologist, Flinders Lane Kitchen & Bar, describes the inspiration for one of his four signature cocktails.
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- Event cocktails featured Connecticut-made Hartford Flavor Company vodka and liqueurs from the Wild Moon Liqueurs line.
Photos courtesy of Hartford Flavor Company.
