Bistro Mediterranean Norwalk staff puts the finishing touches on slow-poached red snapper over white rice with cherry tomato, pearl onion, and oregano. This dish was paired with Vanidade Albariño, a white varietal native to Galicia.
Bistro Mediterranean Norwalk staff puts the finishing touches on slow-poached red snapper over white rice with cherry tomato, pearl onion, and oregano. This dish was paired with Vanidade Albariño, a white varietal native to Galicia.