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July 8, 2016: Krug Champagne Dinner

krugWHAT: Guests and trade professionals are invited to a Krug Champagne dinner hosted by Krug U.S. Ambassador Nicole Burke. Winvian Farms executive chef, Chris Eddy will prepare the dinner. Krug Grand Cuvee, Krug 2003 and Krug Rose are the featured Champagnes. Tickets are $395 per person plus tax and service.

WHERE: Winvian Farm at 155 Alain White Road in Morris, Connecticut.

WHEN: July 8, beginning with a reception and a multi-course paired dinner.

To RSVP contact your Slocum & Sons representative or call ahead at Winvian Farms to reserve a seat at 860-567-9600.

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