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Narragansett Dinner Features Paso Robles Wines

By November 29, 2023Rhode Island, Top News

Mancini Beverage – Martignetti division hosted a fall-themed wine dinner featuring DAOU Vineyards of Paso Robles at George’s of Galilee in Narragansett on Oct. 27. Guests enjoyed a four-course dinner prepared by the George’s of Galilee culinary team, each paired with a different wine from DAOU Vineyards. During the evening, guests tasted DAOU Rosé, Sauvignon Blanc, Pessimist Red Blend and Cabernet Sauvignon. Daniel O’Connor, Division Manager, New England, DAOU Vineyards, was on-site to present the wines to guests and give them a background on the winemaking methods at DAOU Vineyards. Guests also enjoyed a variety of autumn-themed craft cocktails and mocktails blended and served by the venue’s bartending team. The winery was founded in 2007 by brothers Georges and Daniel Daou. Its home, Daou Mountain, at an elevation of 2,200 feet, is located in the Adelaida District of Paso Robles wine country, where they make California first-growth wine, creating a next benchmark for Bordeaux varieties Cabernet Sauvignon, Cabernet Franc and Sauvignon Blanc. The wines are available in the state through Mancini Beverage – Martignetti division.

Photos by Laura Widness.


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