Beginning on Monday, October 12, through Sunday, October 18, the Connecticut Restaurant Association will sponsor the eighth annual Connecticut Restaurant Week. Dozens of restaurants across the state will offer a special restaurant week menu with prices at $20.15 or $30.15. Restaurants offer their diners an array of choices, which may include a three course prix-fixe menu, two-for-one specials or a specialty priced bottle of wine—the possibilities are endless.
“Restaurant Week provides diners with a unique opportunity to go out and enjoy a great meal at a great price. Restaurants from across Connecticut are participating in this year’s event,” said Nicole Griffin, Executive Director of Connecticut Restaurant Association. “Restaurants and customers alike benefit from this great week of meals and deals. Connecticut is home to so many wonderful varieties of cuisines and Restaurant Week is a fantastic way to showcase them,” said Griffin.