The twice annual showcase of Providence-area cuisine, Providence Restaurant Weeks, took place Jan. 10-Feb. 6, with an added adaption from years past. Themed for the COVID-19 era, “Providence Restaurant Weeks Presents: Stay Local. Eat Well.” showcased participating restaurants offering prix fixe menus available for indoor and outdoor dining and takeout. Approximately 45 restaurants participated in this year’s four-week event, hosted by the Providence Warwick Convention & Visitors Bureau. Participating restaurants showcased special menus for breakfast, lunch, or dinner or all three, with many special offers and dining enticements including signature cocktails, family-size entrees, specialty products and more.
-
- “Providence Restaurant Weeks Presents: Stay Local. Eat Well.” took place Jan. 10-Feb. 6.
-
- Chapel Grille Restaurant’s braised beef short ribs with mashed potatoes, roasted carrots and broccolini.
-
- House-made rigatoni at Persimmon with littleneck clams and spicy clam and tomato sauce.
-
- Burrata, roasted beets, arugula and pistachios at Capriccio.
