171 Atwells Avenue
Andino’s is a classic Italian restaurant located on historic Federal Hill in Providence, serving authentic fare since 1988. The restaurant offers a 1940s New York “Little Italy” vibe, which mixes old school dining ambiance alongside a modern, seasonal spin on its cocktails.
Bar Manager: Stephanie Merola
Cocktail: Spiced Cider Martini
- 2 oz. Fireball Cinnamon Whiskey
- 1 ¼ oz. St. George Spiced Pear Liqueur
- 2 oz. apple cider
Shake or stir. Pour into a martini glass. Garnish with three apple slices dusted with cinnamon.
“My signature concoction,” Merola said. “It’s a crisp blend of sweet, spice and everything nice. Everyone’s favorite ingredients for the season, for a perfect fall martini.”