On Premise Advice: The Business of Proximity
May 31, 2020
By Len Panaggio “Three deep and screamin,” a refrain that might sound familiar to all ...
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Rhode Island Issues Indoor Dining Guidelines
May 29, 2020
Rhode Island guidelines for indoor dining, which can start June 1 as part of in Phase ...
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Rhode Island Coronavirus Restrictions Foster Community
May 28, 2020
Gradual plans for reopening bring hope By Sara Capozzi The Rhode Island hospitality ...
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Connecticut Coronavirus Restrictions Create Industry Evolution
May 27, 2020
Venues prepare for eventual reopening By Sara Capozzi and Dana Slone Connecticut’s ...
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Beer Column: Is Beer Good for You?
May 25, 2020
By Jack Kenny We’re sick. We’ve been sick since the beginning of the year. Those of ...
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Analyzed Data Reveals Social Media Coronavirus Trends
May 24, 2020
According to data analyzed by social media firm ListenFirst, social engagement about ...
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GlobalData Reports Decline in Beer and Cider Over 2020
May 24, 2020
With the majority of bars worldwide still closed to consumers, beer manufacturers ...
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RIHA Column: Reopening the Hospitality Industry
May 23, 2020
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association As I ...
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Ecco Domani Helps Meals on Wheels Efforts
May 23, 2020
Ecco Domani Pinot Grigio donated $50,000 to the Meals on Wheels COVID-19 Response ...
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Data Reports Off-Premise Sales Stay Strong
May 23, 2020
Off-premise sales continued to surge. IRI reported the fourth week of the sector’s ...
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Rhode Island to Allow Indoor 50% Capacity Dining June 1
May 22, 2020
Governor Gina Raimondo announced that the state’s Phase 2 reopening begins June ...
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Trade Group Partners on Relief Fund as Breweries Struggle
May 21, 2020
The Brewers Association partnered with fundraising nonprofit group Bottleshare to ...
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