As Vaccination Rates Increase, Connecticut Rolls Back Restrictions
April 24, 2021
This story has been updated from the May print issue to reflect recent guideline ...
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On Premise Advice: Hope Springs Eternal
April 2, 2021
By Len Panaggio We live in the state of hope, our state’s motto. Our flag has the ...
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RIHA Column: Regaining Consumer Confidence Amid Easing Restrictions
April 1, 2021
By Dale J. Venturini, President and CEO of Rhode Island Hospitality Industry ...
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Staff Training in the Time of COVID-19
April 1, 2021
By Jonathan Feiler If you work in the hospitality industry, training is part of your ...
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USBG National Charity Foundation Participates in Well-Being Project
March 30, 2021
The United States Bartenders’ Guild (USBG) National Charity Foundation announced the ...
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Easing Pandemic Restrictions Offers Connecticut Businesses Hope
March 26, 2021
The outlook also brightens with vaccinations well underway By Sara Capozzi As ...
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Ocean State Hospitality Set to Rebound as Spring Arrives
March 26, 2021
The economic outlook brightens with vaccinations underway By Sara Capozzi With spring ...
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Tales of the Cocktail Foundation Joins Hospitality Recovery Coalition
March 25, 2021
The Tales of the Cocktail Foundation joined the Hospitality Recovery Coalition, a ...
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Dos Equis Launches Sales Program to Support Restaurant Workers
March 25, 2021
Restaurant workers have been among the hardest hit by the global pandemic, with many ...
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Rhode Island Relaxed Rules Set to Help Restaurants
March 12, 2021
Rhode Island Gov. Dan McKee announced changes to several COVID-19-related ...
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Gov. Lamont to Drop Connecticut Capacity Restrictions on March 19
March 4, 2021
Gov. Ned Lamont announced on March 4 that he would be putting an end to the capacity ...
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Restaurant Capacity Limits to Increase March 5 in Rhode Island
March 4, 2021
As cases of COVID-19 continue to decrease in Rhode Island, restaurants in the state ...
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