Providence Restaurant Weeks Offers New Format
February 24, 2021
The twice annual showcase of Providence-area cuisine, Providence Restaurant Weeks, ...
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Connecticut Event Capacity Restrictions Eased for March
February 18, 2021
From Staff Reports Gov. Ned Lamont announced an increase in the number of people ...
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Amid COVID-19, Gov. Lamont’s Executive Order Extends Expiring Liquor Permits
February 6, 2021
On Feb. 4, 2021, Gov. Ned Lamont issued Executive Order No. 10, which includes ...
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On Premise Advice: This Is Our Moment
February 3, 2021
By Jonathan Feiler Warning: This article will be unapologetically positive! First, I ...
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Behind the Bar: Everything Bold Is New Again
February 2, 2021
By Khalid Williams We have come a long way, baby. Cocktail culture and spirits ...
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RIHA Column: Carrying Over 2020’s Hospitality Trends
February 2, 2021
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association The ...
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March 1, 2021: RIHA Working Woman Event
February 1, 2021
WHAT: The Rhode Island Hospitality Association’s Women in Hospitality Council ...
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Rhode Island Industry Outlook 2021: Mixing Hope and Realism
February 1, 2021
View into 2021 Takes Shape By Sara Capozzi It’s been said before but we’ll set the ...
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February 2021 Cover Story: How Bars are Surviving the Pandemic
February 1, 2021
Clyde Common in Portland, Oregon, became Clyde Tavern, with sanitizer and partitioned ...
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Industry Outlook: Connecticut Continues to Pivot Under Restriction
January 31, 2021
Creativity will remain vital in the new year By Sara Capozzi The unprecedented year ...
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Rhode Island Restaurant Curfew Lifted
January 29, 2021
From Staff Reports The office of Gov. Gina Raimondo announced the end to the curfew ...
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Nielsen Webinar Brings Sales Data to Light
January 28, 2021
A December webinar with Nielsen discussed post-COVID-19 U.S. trends in alcoholic ...
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