Local News: Rhode Island Enters Post-Pause Phase
January 28, 2021
Small businesses see some relief with grant funding From Staff Reports After three ...
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DoorDash Provides $500,000 to CRA’s New Restaurant Relief Fund
January 28, 2021
DoorDash and the Connecticut Restaurant Association (CRA) announced that DoorDash is ...
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DoorDash To Provide $250,000 in Grants to Rhode Island Restaurants
January 27, 2021
DoorDash announced on Jan. 27 that it will give $250,000 in COVID-19 relief funding ...
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Local News: Hospitality Industry Receives Long-Awaited Funds
January 27, 2021
From Staff Reports As 2020 came to a close, Connecticut’s bar and restaurant industry ...
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Restaurant Sales Stall in Winter
January 27, 2021
A mid-December report unsurprisingly showed restaurant sales fell sharply for the ...
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Coronavirus Updates & Resource Links
January 20, 2021
The Beverage Journal continues to closely monitor reports concerning the COVID-19 ...
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On Premise Advice: Thankfully Saying Goodbye to 2020
January 1, 2021
By Len Panaggio Thankfully, 2020 is finally ending. I can’t imagine ’21 being worse ...
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Chef Lynn Mansel Talks Mohegan Sun’s “Back of House”
January 1, 2021
Back-of-house realities showcase team efforts Lynn Mansel, Executive Pastry Chef and ...
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New Local Trade Groups Emerge to Help Industry
December 31, 2020
Finding shared voices statewide By Sara Capozzi As Connecticut’s hospitality industry ...
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Restaurateurs Contend with Latest Restrictions
December 24, 2020
Rising cases extend the “Pause,” state agencies add new funds From Staff Reports With ...
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An Industry Crisis Deepens in the Pandemic
December 23, 2020
The on-premise sector lags amid little support and low consumer confidence From Staff ...
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CRA Column: CRA Launches #saveCTrestaurants
December 21, 2020
By Yvette Tavares, Membership Director, Connecticut Restaurant Association The ...
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