RIHA: Looking Back on 2022, Looking Forward to 2023
November 28, 2022
By Dale J. Venturini, President & CEO, RI Hospitality Association After a year ...
Read more
On Premise Advice: The Bar Is Center Stage
November 5, 2022
By Len Panaggio As we enter November, our minds shift from autumn to winter and the ...
Read more
December 5, 2022: Save the Date/CRAzies Awards Gala
November 4, 2022
WHAT: The annual Connecticut Restaurant Association event honors the state’s industry ...
Read more
Management Insight: Bordeaux Season
November 3, 2022
By Jonathan Feiler Now that fall is upon us, I believe it is the right time to ...
Read more
Behind the Bar: The Great Vodka Revival is Here
November 1, 2022
By Khalid Williams Vodka. Martini. These two words that seem so benign have caused ...
Read more
Situational Awareness Training Empowers Women in Hospitality
October 30, 2022
By Dale J. Venturini, President & CEO, RI Hospitality Association Back in ...
Read more
On Premise Advice: Fall Is Upon Us
October 5, 2022
By Len Panaggio Meteorological fall started just a few weeks ago, and with the ...
Read more
Behind the Bar: Welcome to O-N-D
October 4, 2022
By Khalid Williams You have this publication in hand because the beverage industry is ...
Read more
RIHA: Looking Ahead at Rhode Island’s Economic Outlook in 2023
September 30, 2022
Last month, the RI Hospitality Association (RIHA) hosted its 19th Annual Economic ...
Read more
On Premise Advice: Beverage Trends, Millennial Style
September 4, 2022
By Len Panaggio In a slight departure from my current column themes, I will steer ...
Read more
Management Insight: California Wine Month, History in a Glass
September 1, 2022
By Jonathan Feiler Since 2004, September has been officially named California Wine ...
Read more
Behind the Bar: Bartenders: The Gift of Duty Is a Privilege
September 1, 2022
By Khalid Williams I get to bartend. I get to serve beverages to people while seeing ...
Read more
