Woodford Reserve Manhattan Experience Connecticut Winner Selected
May 27, 2022
Brown-Forman hosted the Connecticut state championship of the 2022 Woodford Reserve ...
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Behind the Bar: Appropriately April
April 3, 2022
April Glowers: Keeping Your Menu Seasonally Appropriate By Khalid Williams A curated ...
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Behind the Bar: Niche So Easy to Fall in Love
March 1, 2022
By Khalid Williams When it comes to your identity in the beverage industry, it’s ...
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Behind the Bar: What’s in a Name?
February 2, 2022
By Khalid Williams A happy professional crafting a beverage is a… I am old ...
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Trends Outlook 2022: Connecticut’s Hospitality Industry Looks Forward
January 3, 2022
As another year of uncertainty begins, positive trends emerge By Sara Capozzi As 2021 ...
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Miracle Bars Pop Up in Connecticut for the Holidays
December 30, 2021
The international Christmas-themed pop-up bar Miracle was hosted at two locations in ...
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Behind the Bar: A Legend of Love, A Cocktail Parable
December 28, 2021
By Khalid Williams “I need two volunteers. One of you will make this cocktail while ...
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Highclere Castle Gin Sponsors Charitable Gala
December 26, 2021
Channel 3 Kids Camp themed its annual fundraising gala with inspiration from sponsor ...
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Behind the Bar: Staying In Tune When Out of Stock
December 1, 2021
By Khalid Williams Anyone who says they can handle pressure needs to spend the fourth ...
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Highclere Castle Gin Promotes Charitable Cause
November 30, 2021
Adam von Gootkin, Co-founder and CEO of Connecticut-based Highclere Castle Gin and ...
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Behind the Bar: Oh Come, All Ye Industry, Joyful and Triumphant
October 1, 2021
By Khalid Williams “I have to go to a professional development conference.” This is ...
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Behind the Bar: Getting Back to Work and Working to Live
August 26, 2021
By Khalid Williams A continued look at how the industry is and should be moving ...
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