Sakonnet Barrel Tasting Highlights Flavors
July 8, 2014
Carolyn’s Sakonnet Vineyard hosted a VIP Barrel Tasting for industry professionals on ...
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ON-PREMISE ADVICE: WHAT’S ON DRAUGHT? YOUR WINE
June 30, 2014
By Len Panaggio, Beverage Consultant We are so used to hearing guests ask, “What’s on ...
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On-Premise Advice: Do You Know Your Shelf Life?
June 5, 2014
By Len Panaggio, Beverage Consultant As we move into the summer, hopefully our orders ...
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On-Premise Advice: Chenin Blanc, The Great White of the Season
May 4, 2014
By Len Panaggio, Beverage Consultant As I am writing this column in late March, it is ...
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On Premise Advice: Raising the Bar on Service Standards
March 2, 2014
By Len Panaggio, Beverage Consultant March has arrived, and whether it came in like a ...
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On Premise Advice: The Season of Beverage Festivals
January 1, 2014
By Len Panaggio, Beverage Consultant Recently, I had the pleasure of attending the ...
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ON PREMISE ADVICE: The Holidays: Wrapping Up 2013
December 6, 2013
By Len Panaggio, Beverage Consultant It seems like just yesterday we were wrapping up ...
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On-Premise Advice: Giving Thanks To Beaujolais
November 3, 2013
By Len Panaggio It’s hard to believe, but Thanksgiving is here once again. It’s that ...
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On Premise Advice: Chilling Thoughts
October 1, 2013
By Len Panaggio, Beverage Consultant Beverage Consultant As the weather turns to fall ...
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COLUMN: Are You Serving Thai-poh?
August 5, 2013
By Len Panaggio, President, Newport Harbor Corporation What the heck is Thai-poh? ...
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On-Premise Advice: Employees Always On Stage
July 5, 2013
By Len Panaggio, President, Newport Harbor Corporation Lately, as I’ve been enjoying ...
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On Premise Advice: Torrontés, The White Wine of Argentina
June 3, 2013
By Len Panaggio, President, Newport Harbor Corporation Summer is finally here, and ...
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