On Premise Advice: Short on Days, Long on Opportunities

On Premise Advice: Short on Days, Long on Opportunities

January 31, 2018
By Len Panaggio My how time flies! Here we are, in February. As I am writing this, we ...
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On-Premise Advice: The Month of Love and Red Blends

On-Premise Advice: The Month of Love and Red Blends

January 31, 2017
By Len Panaggio As I have written about in past issues, February — and specifically ...
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Guest Column: Putting the “Ale” Back in “Valentine’s Day”

Guest Column: Putting the “Ale” Back in “Valentine’s Day”

February 2, 2015
Find Love by Putting the “Ale” Back in “Valentine’s Day” By David E. Rudman Ending up ...
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On-Premise Advice: Wine for Valentine’s Day

On-Premise Advice: Wine for Valentine’s Day

February 1, 2015
Valentine’s Day, a day of love… and lovely wine By Len Panaggio Here we are, ...
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Limited Edition Korbel Brut Rose Bottle Celebrates Valentine’s Day

Limited Edition Korbel Brut Rose Bottle Celebrates Valentine’s Day

January 26, 2015
Just in time Valentine’s Day, Korbel Champagne Cellars has released a limited edition ...
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On-Premise Advice: A Toast to Love with Sparkling Rosé

On-Premise Advice: A Toast to Love with Sparkling Rosé

February 1, 2014
By Len Panaggio, Beverage Consultant Valentine’s Day is here again – that ...
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On Premise Advice: Valentine’s Day 2013 for the Restaurant Industry

On Premise Advice: Valentine’s Day 2013 for the Restaurant Industry

February 4, 2013
By Len Panaggio, President, Newport Harbor Corporation It’s here again, that ...
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On Premsie Advice: Chocolate and Wine

On Premsie Advice: Chocolate and Wine

February 1, 2012
By Len Panaggio Valentine’s Day is upon us once again! As an operator, what do you do ...
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