Billy Grant, Grant’s Restaurant, Hartford; Paul Krawic, Marriott; Ryan Jones, the mill at 2t, Tariffville; Franck Iglesias, Executive Pastry Chef, Foxwoods; Prasad Chirnomula, Oaxaca Kitchen, New Haven; Chris Torla, Trumbull Kitchen, Hartford; Eliza Florian, Grassroots Creamery; Steven Rosen, Executive Chef, Connecticut Convention Center; and Christopher Sheehan, Max Restaurant Group.