RIHA Column: Survival At Any Cost…
September 25, 2021
By Dale J. Venturini, President & CEO, RI Hospitality Association For Rhode ...
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Newport Craft Hosts Community Cleanup Event
September 24, 2021
Employees from Newport Craft Brewing & Distilling Co. and The Clean Earth Project ...
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Industry Celebrates Restaurant Relief Legislation
September 24, 2021
The Rhode Island hospitality community celebrated new legislation benefiting local ...
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Cutwater Spirits Launches Regionally-Inspired RTD Flavor
September 23, 2021
Cutwater Spirits canned cocktails brand released a regionally-inspired flavor to join ...
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Onda Sparkling Tequila Offers New Flavor Collection
September 23, 2021
Onda’s “The Paradise Collection” launched with Atlantic Beverage Distributors in ...
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The Chanler Offers Summer Guest Experiences
September 22, 2021
Newport’s The Chanler at Cliff Walk offered its guests unique dining experiences ...
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September 23, 2021: Grey Sail Brewing Oktoberfest
September 19, 2021
WHAT: Oktoberfest is back at Grey Sail Brewing, featuring local and traditional ...
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On Premise Advice: Trending into Fall, Positives and Negatives
September 10, 2021
By Len Panaggio Here we are at the tail end of summer. We are still enjoying a sense ...
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Serving Up: Providence Provisions Kitchen & Bar
September 6, 2021
Providence Provisions Kitchen & Bar Grove Bay Concessions 2000 Post Road Warwick, ...
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Management Insight: Making It Happen
September 3, 2021
By Jonathan Feiler How is it September already?! How did we make it through the ...
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Women in Hospitality Event Cruises Providence River
September 3, 2021
The Rhode Island Hospitality Association (RIHA) hosted its continuing Women in ...
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Summer Dinner Showcases Vermont’s Von Trapp Brewing
September 3, 2021
The Weekapaug Inn in Westerly hosted an outdoor Brewmaster’s Dinner featuring ...
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