Serving Up: The Grange’s Romance in Durango
November 2, 2018
The Grange 166 Broadway Providence, RI The Grange’s beverage program, run by Beverage ...
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Beer Column: Body Language
November 2, 2018
By Jack Kenny We come across the term all the time, in writings, at tastings, in ...
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On Premise Advice: Trifecta of the Year
November 1, 2018
October-November-December: Trifecta of the Year By Len Panaggio Here we are, in the ...
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Sweet Wines: Forgotten and Hidden Treasures
November 1, 2018
By Edward M. Korry, MA, CSS, CHE, CWE As we approach the holiday season, it’s time to ...
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Ready to Serve: Tiverton Casino Hotel Opens Up Options
November 1, 2018
By Lauren Daley The Tiverton Casino Hotel opened its doors to the public September 1. ...
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November Cover Story: 2018 Holiday Gift Guide
November 1, 2018
Text by W. R. Tish & Marlena Hoffman. Photographs by Samuel Bristow. For wine and ...
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Retail Review: Madeira Liquors
November 1, 2018
Madeira Liquors 174 Ives Street #101 Providence, RI Square footage: 2,000 Years in ...
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Hess Collection Appoints New Regional Manager for New England
October 31, 2018
The Hess Collection has appointed Connecticut industry professional Marcia Passavant, ...
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New England Whiskey Festival Pours Tastes for Fifth Year
October 30, 2018
The Twin River Casino Event Center hosted the fifth annual New England Whiskey ...
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The Cocktail Guru Pops Up for Charity in Newport
October 30, 2018
Members of The Cocktail Guru team recently hosted a charity pop-up bar event at Bar ...
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MS Walker Brings Flavors of Greece to Providence
October 29, 2018
MS Walker highlighted a collection of Greek wines with an educational tasting and ...
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Prepping the Next Generation with Real-World Experience
October 29, 2018
By Dale J. Venturini, President & CEO, RI Hospitality Association No matter where ...
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