All from the Saybrook Point Inn Marina and Spa: Peter Marshall, Beverage Manager; Gese Rodriguez, Chef de Cuisine; Tim McDonaugh, Assistant Restaurant Manager; Jaime Jones, Lead Server/Trainer; John Lombardo, General Manager; Viola Tagliatela; Stephen Tagliatela, Owner; Anna Lacoletti, Fresh Salt Manager; Donna Michaud, Catering Director; Nancy Tighe, Server. Saybrook Point Inn Marina and Spa was inducted into the Connecticut Hospitality Hall of Fame. Photo by Brian Ambrose.