From left: Andres Soriano, Bar Manager, Max Fish; Amanda Morrissey, Retail Account Specialist, Pernod Ricard USA; Tony Perez of La Fonda Restaurant, Hartford; Carl Summa, Vice President, USBG CT; Jeff Marron of Barcelona Group; Dimitrios Zahariadis, President, USBG CT; Nadine Gengras, Account Development Specialist, CDI; Daniel Rek, USBG CT Member; Khalid Williams, USBG CT Member; Mike Migani, USBG CT Member. Kneeling: John Tsipouras, Beverage Director and Restaurant Manager, Grant’s Bar and Restaurant, West Hartford; Megan Lambert, USBG CT Member; Josh Pekar, USBG CT Member; and Conrad Meurice, USBG CT Member.