CDI hosted its Second Annual Volunteer Day for “Taste of the NFL” on September 12, 2012 with E & J Gallo Winery. The volunteers re-packed produce from the Connecticut Food Bank for the hungry families in the state. They raised a collective donation of $1,000 to the CT Food Bank/Foodshare. Since 2009, Gallo and CDI have donated raised over $10,000.

Shown to right (all of CDI except where noted): Denise Fumega, Melissa Varrone, Diana Speed, Ron Petitte, Andrew Tapia, Jen Thoms (CT Food Bank), AnnMarie Brennan, Paul Puhalla (EJ Gallo Winery), Kim Rehiling, Luis Suarez, Chris Sperling, Steve Lancor, Chris Sabia, Jon Tisa (EJ Gallo Winery), Michelle Yackel, Kyle Rinoski.