Wines from the Treasury Americas portfolio were showcased during a wine dinner at The Bridge at Saugatuck in Westport on May 6. Julie Handel, Luxury Sales Director, Treasury Wine Estates; Daniel O’Connor, Division Manager, New England, DAOU Vineyards; and Yanyi Wang, Regional Sales Manager, Northeast, Treasury Wine Estates, presented the wines to guests and gave a background on each. Guests enjoyed a three-course meal paired with wines from the Treasury Americas portfolio, including Penfolds Bin 311 Chardonnay, Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon, Patrimony Estate Cabernet Sauvignon and Penfolds Grange. Treasury Americas is a division of Treasury Wine Estates, with a concentration on producing luxury wines from the United States, especially the Napa Valley, and counts Beringer Vineyards, Etude Winery, Sterling Vineyards and Stags’ Leap Winery among its portfolio of quality brands.
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- Wines from the Treasury Americas portfolio were showcased during a wine dinner at The Bridge at Saugatuck in Westport on May 6.
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- Isaac Camoro, General Manager, The Bridge at Saugatuck and Daniel O’Connor, Division Manager, New England, DAOU Vineyards.
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- Daniel O’Connor, Division Manager, New England, DAOU Vineyards and Yanyi Wang, Regional Sales Manager, Northeast, Treasury Wine Estates.
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- Julie Handel, Luxury Sales Director, Treasury Wine Estates; Daniel O’Connor, Division Manager, New England, DAOU Vineyards; and Yanyi Wang, Regional Sales Manager, Northeast, Treasury Wine Estates.
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- Buffalo mozzarella with saba-marinated heirloom cherry tomatoes, charred corn and opal basil.
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- Moroccan-spiced grilled chicken with preserved lemon braised lentils and honey carrots.
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- Parmesan and ricotta cappellacci with English peas, favas, morels and black truffle butter.
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- A pour of Patrimony Estate Cabernet Sauvignon.
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- Penfolds Grange.
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- Penfolds Bin 311 Chardonnay.
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- Glasses of red wine.
Photos by Andrew Dominick.
