Baracchi also met with 2 Hopewell owner Bill Driggs (left). The Glastonbury restaurant includes Baracchi’s Ardito (50% Syrah, 50% Cabernet Sauvignon) on their wine menu, which won a 2014 Award of Excellence from Wine Spectator.
Baracchi also met with 2 Hopewell owner Bill Driggs (left). The Glastonbury restaurant includes Baracchi’s Ardito (50% Syrah, 50% Cabernet Sauvignon) on their wine menu, which won a 2014 Award of Excellence from Wine Spectator.
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